NEW YORK PASTA GARDEN

Penne pasta in a creamy vodka sauce, garnished with fresh parsley and topped with sautéed shrimp.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Creamy pasta with pancetta, egg yolk, and a sprinkle of fresh parsley.

Delicate angel hair pasta topped with a rich tomato sauce, crumbled feta cheese, and fresh herbs.

Tender veal cutlet topped with melted cheese, served alongside spaghetti with rich tomato sauce.

Crispy fried calamari rings served with a tangy tomato sauce, garnished with capers and fresh parsley.

Tender chicken cutlets in a lemon-caper sauce, paired with al dente pasta.

Caramelized onions in rich broth, topped with a slice of toasted bread.

Linguini with tender clams, garnished with fresh parsley, and tossed in a savory clam sauce.

A vibrant mix of lettuce, tomatoes, cucumbers, red onions, olives, cherry tomatoes, mozzarella, prosciutto, and pepperoncini.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Tender shrimp and scallops in a creamy sauce with linguine and fresh spinach.

Tender veal cutlets in a lemon-caper sauce, served with spaghetti.

Creamy burrata mozzarella paired with thinly sliced prosciutto and fresh tomato slices, garnished with chopped herbs.

Linguine topped with a tomato-based sauce, olives, capers, and parsley.