Naryn (cold horse / beef noodle dish)

Naryn is a special-occasion cold noodle plate with finely pulled dough threads and cured horse meat or beef jerky, sharpened with raw onion and sometimes warm broth on the side.

It is less common in the US but appears at festivals and specialty markets—worth hunting if you love bold textures.

Because it is niche, call ahead or message through UzEats if a menu lists naryn seasonally.