Dimlama (slow-cooked vegetable stew)
A one-pot stew layering meat, potatoes, peppers, and tomatoes.
Dimlama layers meat, potatoes, carrots, peppers, tomatoes, and cabbage in a sealed pot, slowly stewing until everything melts together. It is home-style and deeply comforting.
Vegetarian dimlama swaps mushrooms for meat depth. It reheats beautifully—flavors marry overnight.
Find dimlama on fall/winter menus; search UzEats for stew or "Uzbek pot roast" descriptors.
Find Uzbek restaurants
Browse city hubs or search the marketplace for menus featuring this dish.