Tikka Bar
Tandoori grilled chicken simmered in a rich creamy tomato curry with coriander.
Rich, creamy, buttery tomato curry with nuts and spices — a house classic.
Roasted in our traditional clay tandoor oven.
Spiced ground lamb roasted in the tandoor.
Fragrant basmati rice cooked with aromatics and chef's curry paste.
Fresh tandoor-baked garlic naan.
Crispy pastries stuffed with vegetables and spices.
Fresh local prawns stir-fried with chilies, onions, and spices.
Crispy pastries stuffed with chicken tikka, onions, and spices.
Chopped vegetable samosa tossed in chickpea curry with onion and chutney.
Crispy fluffy fritters with sliced onions and spices.
Crispy fried rolls with cabbage, carrots, cauliflower, and peas.
Lentil cakes with tomato, onion, chilies, cilantro, and chaat masala.
Sweet & sour fried cauliflower with onion and peppers.
Roasted Indian flatbread crackers with chutney.
Lentil soup with onions, ginger, and spices.
Chicken soup with coconut milk, apple broth, lentils, and spices.
Tomatoes, cucumbers, and onions with fresh lemon and herbs.
Classic quarter chicken from the clay oven.
Marinated lamb chops finished in the tandoor.
Fresh mahi mahi grilled in the tandoor.
King prawns roasted in the clay oven.
Indian soft cheese tikka from the tandoor.
Simmered in caramelized onions and tomatoes with ginger, garlic & cilantro. Chicken $24 · Lamb/Shrimp/Mahi $27 · Veg $20 · Lobster $36 · Egg $21.
Tandoori grilled and simmered in a rich creamy tomato curry with coriander. Chicken $24 · Lamb/Shrimp/Mahi $27 · Veg $20 · Paneer $21 · Lobster $36.
Mild creamy coconut cashew curry with saffron. Chicken $24 · Lamb/Shrimp $27 · Veg $20 · Paneer $21 · Lobster $36.
Rich, creamy, buttery tomato curry with nuts and spices. Butter chicken $24 · Lamb/Shrimp $27 · Veg $20 · Paneer $21 · Lobster $36.
Hot spicy curry of potato, onions, tomatoes & chilies with vinegar and mustard seed. Chicken $24 · Lamb/Shrimp/Mahi $27 · Veg $20 · Paneer $21 · Lobster $36.
Fiery curry of fried onions, peppers, and spices with fresh chilies. Chicken $24 · Lamb/Shrimp $27 · Veg $20 · Paneer $21.
Deep flavored spinach puree curry with onions, garlic, and spices. Chicken $24 · Lamb/Shrimp $27 · Aloo/Veg $20 · Paneer $21 · Lobster $36.
Spicy southern tomato-coconut curry loaded with rich spices. Chicken $24 · Lamb/Shrimp $27 · Veg $20.
Rich coconut curry with coriander, turmeric, and fennel seed. Chicken $24 · Lamb/Shrimp $27 · Veg $20.
Classic curry with bell peppers, onions, and garam masala. Chicken $24 · Lamb/Shrimp $27 · Veg $20 · Paneer $21 · Lobster $36.
Lamb shallow-fried with spices, onions, garlic, and ginger.
Rich thick curry with ground lamb, fresh peas, garlic, and ginger.
Aromatic Kashmiri curry with red chilies, onions, garlic, and spices.
Local prawns stir-fried with garlic, chilies, spices, and soy.
Local lobster stir-fried with garlic, chilies, spices, and soy.
Chicken breast stir-fried with garlic, chilies, spices, and soy.
Green peas & soft Indian cheese in a tomato & ginger cashew sauce.
Black lentils simmered in a creamy tomato ginger-garlic curry.
Chickpeas with coriander, cumin, ginger, garlic, and tomato-onion masala.
Potato and cauliflower with onions, tomato, ginger, garlic, and cilantro.
Roast eggplant with mustard seed, cumin, and tomato-onion masala.
Fresh mushrooms in onion-tomato curry with fenugreek.
Okra cooked with onions, tomato, cumin, and fragrant spices.
Yellow lentils with garlic & cumin in a tomato-onion curry.
Peas & tofu in tomato-coconut curry with fenugreek.
Fresh vegetables in coconut curry with coriander, turmeric, and fennel.
Fragrant basmati with aromatics and chef's curry paste.
Fragrant basmati with shrimp and chef's curry paste.
Fragrant basmati with lamb and chef's curry paste.
Fragrant basmati with vegetables and spices.
Basmati with onions, spices, and vegetables.
Basmati with onions, spices, and green peas.
Basmati with aromatics and cumin.
Steamed basmati rice.
Fresh tandoor-baked naan.
Tandoor-baked garlic naan.
Naan with onion.
Naan stuffed with ground meat.
Naan with dried fruit and nuts.
Naan with Indian soft cheese.
Unleavened tandoor bread.
Cooling yogurt with cucumber.
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